Introducing Nonna Bianco's Special of the Week: Handcrafted Ricotta and Chorizo with Saffron Ravioli.

Prepare to embark on a flavour journey as we present our 2023 Sydney Royal Fine Food award-winning ravioli, where the richness of creamy ricotta and the boldness of chorizo meet the golden warmth of saffron-infused pasta.

Each ravioli is meticulously handcrafted to create a harmonious blend of flavours, each ravioli bursting with the savoury goodness of ricotta and chorizo, accentuated by the delicate aroma of saffron.

Serving Size

280g± (16pcs) Serves 2

Cooking Instructions 

1. Once the Ravioli is defrosted, simply place it in salted boiling water for approx. 4-5min.

2. Strain Pasta and mix with your favourite sauce, add cheese and/or chilli for an authentic Italian meal! Buon Appetito!

Ingredients

Ricotta, Chorizo, Saffron, White Flour, Eggs, Rosemary, Garlic, Olive oil, Salt 

Storage