Indulge in the mouthwatering flavours of Italy with our homemade Spinach and Ricotta Cannelloni, made using Nonna Bianco's traditional recipes.

Each delicate pasta tube is filled with a delicious mixture of creamy ricotta cheese, sautéed spinach, and a blend of fresh Italian herbs, which are ready to be baked to perfection.

Whether you're looking for a cosy night in or hosting a dinner party, our homemade cannelloni is sure to impress your guests and transport your taste buds straight to Italy.

Taste the difference of Nonna Bianco's traditional recipes and enjoy a slice of Italy at home!

Serving Size 

2kg (Serves 4 - 6)

Cooking Instructions 

Once the Cannelloni is defrosted, preheat your oven to 200°C for at least 15 minutes. Remove the plastic lid and place the Cannelloni in the oven for approximately 40-50 minutes. Once ready, take the Cannelloni out of the oven and let it rest for 10 minutes before serving.

Ingredients  

Durum Semolina, Eggs, Ricotta, Spinach, Tomatoes, Parmesan Cheese, Onion, Garlic, Extra Virgin Olive Oil, Sea Salt, Pepper, Basil, Thyme, Filtered Water.

Storage

Store frozen